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THE BEST BANANA BREAD RECIPE

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I am sharing the best banana bread recipe today!

This is the best banana bread recipe. It's soft, fluffy and not too sweet. Only requires a few ingredients that you might find in your pantry.

When you have a bunch of ripe bananas you make banana bread, right? I use this recipe for so long, but I never shared it on the blog just yet. I used to make banana bread all the time but lately I only make it when I have extra ripe bananas. The other day I made it for dinner. Yup. Somedays we have banana bread with fresh peach jam (from my dear neighbor) for dinner. Can you ask for anything better? The recipe that I am using is easy, and the bread is soft and fluffy, the way we like it:-)

This is the best banana bread recipe. It's soft, fluffy and not too sweet. Only requires a few ingredients that you might find in your pantry.

A nice glass of milk, fresh banana bread, and yummy peach jam. This recipe is a winner in my house for dinner for sure. Although, it’s more like a breakfast setting, but hey, sometimes we break the rules. Do you ever do that?

GET THE RECIPE FOR THE BEST BANANA BREAD

THE BEST BANANA BREAD RECIPE
 
The best banana bread recipe. Soft, fluffy and not too sweet!
Author:
Ingredients
  • 2½ cup all-purpose flour
  • 1 egg
  • ½ cup brown sugar
  • 3 tbsp. vegetable oil
  • 3 tsp. baking powder
  • ½ tsp. salt
  • ½ cup milk
  • 3-4 ripe bananas
Instructions
  1. Preheat oven for 370F.
  2. Prepare baking pan.
  3. Mix all purpose flour with baking powder, salt, and sugar. Add the egg and vegetable oil. Stir together and gradually add milk and crushed bananas.
  4. Pour batter into baking pan and bake it for at least 30 minutes.
  5. Remove from oven when it's golden brown.
  6. Serve it with warm peach jam:-)
  7. Enjoy!

This is the best banana bread recipe. It's soft, fluffy and not too sweet. Only requires a few ingredients that you might find in your pantry.

Enjoy this easy but yummy recipe! You might also like some fresh muffins.

CHERRY MUFFINS

Cherry Muffin (2)

STRAWBERRY MUFFINS

Strawberry Orange muffin-5

Have a great week ahead!

Cheers,

Aniko

 

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2 Comments

  1. If you have overripe bananas but not enough to bake or you just aren’t ready to bake, peel them and put them in a freezer bag until you’re in the mood. They’re also great for smoothies.I flatten them a little too so I can get more air out of the bag. They thaw quickly.

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