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HERB OVEN ROASTED POTATOES

Dinner | FALL SLIDER | Recipes | side dish

herb oven roasted potatoes

Hello you all! How was your weekend? Mine was so busy and eventful. This morning I woke up and I felt the crispy fall weather on my skin. Oh how I love it. When the cooler weather kicks in I am more likely to turn my oven on and spend more time in the kitchen. Today I am sharing one of my favorite Herb Oven Roasted Potatoes recipe that is a pretty easy and quick side dish.

Oven Roasted potatoes (1 of 4)

I love roasted onions so for a more satisfying taste I added a handful of chopped red onions to the goodness.

HERB OVEN ROASTED POTATOES
 
Easy, delicious, quick side dish.
Author:
Ingredients
  • 2 lbs red or yellow skinned potatoes
  • 2 tablespoons olive oil
  • 1 teaspoon each dried parsley, garlic powder, rosemary, black pepper
  • 1 medium red onion, sliced
  • coarse salt to taste
Instructions
  1. Preheat oven to 425 degrees.
  2. Scrub potatoes (do not peel them). Slice into even sized cubes about 1”
  3. Toss potatoes, onions, olive oil, garlic, and seasonings
  4. Place on a baking sheet lined with parchment paper
  5. Bake for 30-35 minutes until browned and tender

 

Oven Roasted potatoes (2 of 4)

With fall being right around the corner, this quick side dish will be on the table a lot, for sure.

Oven Roasted potatoes (3 of 4)

If you like this recipe you may like this, easy

BLACKBERRIES AND GREENS SALAD

blackberry salad (4)

And to add some fun decor to your home, check out my green art collection in my shop

GREEN COLLECTION

freshstart

Thank you for reading today!

Cheers-

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