/ / Shush Kabobs – sweet glazed apple meatballs

Shush Kabobs – sweet glazed apple meatballs

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I cook a big variety chicken and turkey dishes.These meatballs are definitely family favorites.For some reason my kids don’t eat much meat unless I serve it in a unique way.Sometimes I have to be creative with how I put the meat in front them… .
I found this excellent idea and recipe in Parents Magazine. I have been making this meatball recipe ever since we tried it. Serve it on the stick made the trick. They love it!
Give it a try if you have picky eaters…as you see my little boy couldn’t wait to have a bite..:-)

Shush Kabobs


1 cup whole wheat Breadcrumbs

¼ cup grated Parmesan cheese

1 egg

1 tbs Dijon mustard

1 tbs chopped parsley (fresh or dried)

¼ tsp salt and pepper

1 medium apple, coarsely grated

1 lb ground turkey breast

2 tbs canola oil


½ cup apple juice or cider

¼ cup maple syrup

1 tbs balsamic vinegar


Combine breadcrumbs, cheese, egg apple, mustard, parsley, apple ,salt and pepper in a bowl. Mix well and add ground turkey.

Roll meat mixture into small balls. Fry in heated oil until meatballs are browned and cooked through, approx. 15 minutes.


In a pan mix apple juice, maple syrup and balsamic vinegar. Simmer over low heat until reduced by half.

Serve meatballs on a stick and cover with glaze.

Source: Parents Magazine (Oct 2011)

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