WHOLE WHEAT BLACKBERRY WAFFLES

*This recipe was shared by Place Of My Taste over at Country Magazine*

WHOLE WHEAT WAFFLES WITH BLACKBERRIES - PLACE OF MY TASTE-

Hello Friends!

How was everyone’s weekend?

Mine was just wonderful. If you are following me on Insta, you know what I am talking about. Yeah, we took a little mini vacation to the beach in NC. It was absolutely relaxing, especially being without internet:-) I also hardly had 4G on my phone. Anyhow, I hope you all also had some time to relax and save some energy for the new week. Today I am sharing a fantastic Whole Wheat Blackberry Waffles recipe. I have been using this recipe for the longest time. Actually the base recipe calls for regular flour and it is without blackberries. I changed the all – purpose flour to whole wheat flour and added fresh blackberries to take this recipe to the next level.

It’s DELICIOUS!

It’s HEALTHY!

And you will eat lots of it:-)

Blackberries are almost in season here in VA. Just a few more weeks and we can visit our local farm to pick some FRESH BLACKBERRIES with the boys. We usually pick a LOT and freeze them for later.

WHOLE WHEAT WAFFLES WITH BLACKBERRIES

Author: Aniko

Ingredients

1¼ cups whole-wheat flour
2 tsp. baking powder
½ tsp. salt
2 tsp. brown sugar
2 eggs
1 cup milk
¾ stick unsalted butter, melted
½ cup blackberries

Instructions

Mix flour, baking powder, salt and brown sugar together in a bowl.
Wisk eggs, milk and melted butter together, then mix in dry ingredients to make a smooth batter.
Mix blackberries into batter.
Spoon batter into preheated waffle maker and cook until golden brown.
Serve waffles with maple syrup and fresh blackberries.

Notes

Recipe adopted from: Branch ( Book )[br]*You will need a waffle maker machine to make the waffles*