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Turkey with Apple Slices

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Happy Sunday!
I’d like to share another great and tasty recipe with you today.If you are looking for a speedy lunch or dinner for the family, try this great recipe.

This quick turkey dish is super easy to make, done in less than 20 minutes and I guarantee that your plate will be empty shortly after you taste it. The apple slices will have a very unique taste over the turkey breast.



2 turkey breast tenderloins (4 oz. each)
1 tbsp. butter
2 tbsp. maple syrup
1 tbsp. cider vinegar
1 tsp. Dijon mustard
1/2 tsp. chicken bouillon granules
1 medium tart apple, sliced


In a large skillet, cook turkey over medium heat for 5-8 minutes (each side) or until juices run clear. Remove from skillet; cover and keep warm.

In same skillet, combine syrup, vinegar, mustard and bouillon. Add the apple. Cook and stir, over medium heat for 2-3 minutes (or) until apple is tender.  Spoon apple mixture over turkey. Serve with rice or mash potato.

RECIPE ADAPTED from: Cooks.com

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